How We Help
Our Motto is Simple:
Local food donors (e.g. grocers, restaurants, caterers, farmers’ markets, corporations, etc.) register available fresh food.
Local social service agencies (soup kitchens, shelters, veterans service facilities, etc.) communicate their food needs and details for delivery.
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Some of Our Recent Projects
Our Community Kitchens help support restaurants and their staff while producing and handing out meals on site, with the help of Food Rescue US volunteers, to food insecure individuals in their community.
Our Restaurant Meal Program provides meals to those in need and supports local restaurants that may be at risk of closing due to COVID-19. Food Rescue US purchases individual meals directly from restaurants and our food rescuers deliver those meals directly to local social service agencies.
Through our Farm Distribution Program, we have developed stronger relationships with farmers and recovered food from them on a national scale. Through these efforts, including participating in the USDA Farmers to Families program, we have distributed over 13 million pounds of produce.
Who We Are
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All working together to put an end to hunger and food waste. You are the ones that empower us to BE THE RESCUE.